Genetically Modified Foods have Infiltrated Our Lives Without Our Permission
Ask the average American whether he or she buys and eats Genetically Modified Foods (GM) or Genetically Engineered (GE), and the likely answer is no. In fact, they may think that this type of food is not being sold in the US.
How wrong they are. In fact, there are already four major crop types approved for farming - corn, canola, cotton, and soy. If you think about it, those four covers a lot of territory when it comes to processed food. Everything you see in supermarkets, except raw fruits and vegetables, are affected because they most likely contain GE food product.
Then, there is the question of safety. Much debate is taking place around the world by scientists about whether it is safe or not. Some even refer to this as a bio-hazard waiting to happen. In my view, there are certainly many unanswered questions.
Probably the most disturbing thing of all is - We didn't get the memo, but all of a sudden, we're in a Transgenic Environment where most of what we consume has been modified.
Check out these videos that really shine light on the "Issue of Our Time". Many are focused on how much debt we are leaving to our children, but we better also focus on what food source and poisons we are leaving for our children, for nothing less than our survival as a species hangs in the balance.
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